Click below to see the recipe listing index for The Bread Bible Baking Books: ” Whenever she’s in the running, Rose Levy Beranbaum leads the pack. Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers of the meticulous, foolproof recipes that are Rose. The Bread Bible gives bread bakers of the meticulous, foolproof recipes that are Rose Levy Beranbaum’s trademark. Her knowledge of the.

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The front cover had a razor cut across the front.

I found her suggestions on equipment to use very helpful as well since most of them are items I already own or can purch Just to clarify, I haven’t tried any of the recipes yet, I just read it. According to the recipe, I need to: Jun 15, Connie rated it really liked it Shelves: I don’t think I would worry much about the specific flour she calls for.

I’ve been accused of being the most process-driven person ever by several people; these “bible” type cookbooks make me look like a kitchen anarchist. Sep 26, Andrew added it.

Beranbaum’s The Cake Bible is now in its 30th printing; this volume, which is a selection of The Good Cook Club, appears poised for similar success. Now, serious does not necessarily mean “hard. Still working my way through the book.


the Bread Bible

Feb 23, erik rated it really liked it. Anyone had similar problems?

Apr 3 – 7: Matthew has given us an invaluable gift of his photo odyssey of his bread baking. So far it has been my favorite for the subject of bread making, but I do have many others checked out from the library I vread not read this cover to cover, but skipped around a lot and feel as though I have read the entire book.

Don’t fall for the hype. It dried the bread out terribly. Berad time Beranbaum seems about to go overboard with too much information, she steps back from the brink, as in the excellent introduction to sourdough, where she thoroughly explains how sourdough works, then provides a simple box with eight rules for making a starter. Jewish rye and pumpernickel. This lady knows her stuff well!

The Bread Bible – Rose Levy Beranbaum, Michael Batterberry – Google Books

The simple line illustrations are excellent, some of the best I’ve seen. Recipes are arranged by type of bread, with groups including sandwich loaves and dinner rolls and brioche breads. I am now proud to say I almost succeeded. I do hope I’m not offending Beranbaum or her publishers by quoting her again: Usually I make a few recipes from a book before posting my notes.


I’m done with this. Rose Levy Beranbaum’s bread bible process. I learned how to make the onion smear usually found on commercially-produced bialys, and I tried the bagels not a grand success–prefer Leader’s in his book referenced above.

The Bread Bible | W. W. Norton & Company

More By and About This Author. I am determined to be a good bread baker. Books of the Week. Presumptuously perhaps, I determined that Pannetone would be my gift for family this year—one sibling, one loaf. By the way, whatever recipe you use, you’ll get best results by weighing the flour rather than measuring it in a cup.

I did spot a couple of typos and minor beranvaum errors, but nothing major caught my eye. Maybe its the pictures, maybe its the recipe layout, but this one is less accessible. It was however damaged by the seller prior to shipment.

Click on t he gallery of photos to portal you to our August 14, posting of his incredible work.